Chef Ambassador – Connor Carway-Roe
Connor Carway-Roe, Executive Chef and founder of Carway-Roe Events is proudly based in the heart of Norfolk, his work takes him across the UK and even internationally creating bespoke dining experiences for a range of clients including private events, weddings, celebrations and corporate events.
Having grown up in Norfolk surrounded by farmland, the coast and lots of fresh produce with people who truly care about what they raise and grow Connor found an early connection to food and place which shaped the way he cooked. After training as a chef and working in some of Norfolk’s and the UK’s most respected kitchens he developed a style that was led by the ingredients he used making sure that they remain seasonal.
Connor’s menus are crafted from not only classical training but also with the help of lots of travel, he was able to take inspiration from different flavours, techniques and cultures around the world. Every menu that Connor creates is unique and completely bespoke, designed around the client, setting and the time of year.
He is deeply passionate about provenance and long-standing relationships with exceptional suppliers
Connor’s Journey with Norfolk Black Chicken
“Working with Norfolk Black Chicken feels entirely natural, their birds represent everything I value in an ingredient, outstanding flavour, integrity, sustainability and respect for animal welfare. It is a product I trust implicitly and one that features regularly within my cooking, ranging for intimate dinners or large-scale events.
For me luxury lies in simplicity dome well, exceptional produce, thoughtful cooking and an experience that feels effortless yet memorable. Through Carway-Roe Events, my aim is to showcase the very best of Norfolk’s produce on a national and international stage, while creating meaningful and unforgettable moments for every client.”
Connor’s recommendations
