Unique
by nature.
Unequalled
in flavour.
From the Chef’s kitchen
Make it more special. Make it Norfolk Black Chicken.
Connor Carway-Roe,
Carway-Roe Events
Norfolk Black Chickens are a totally unique free-range chicken. They’re bred to taste distinctly different – and slowly grown to become that way too.
From dawn to dusk each day, our birds are free to range and forage for bugs and insects. This natural lifestyle together with our specially designed feed, that’s rich in corn and other grains, contributes to their succulent, buttery taste.
Discover why leading chefs choose Norfolk Black Chickens – and how to enjoy an extraordinary taste experience in all its flavourful glory.
We believe in doing better.
The way intensively reared free-range chickens are raised is not our way. We do things differently.
From the meadow and woodland areas our Norfolk Blacks range across to our small flock sizes, we take great care to slow grow our birds the traditional way.
These high welfare standards naturally help them to become healthier, happier and, ultimately, tastier. That’s why respected restaurants and real foodies serve Norfolk Black.
Norfolk Black Chickens are
RSPCA assured
We’re a member of the Red Tractor Farm
Assurance Poultry Scheme
We work with Woodland Trust to create new areas of woodland habitat
Exceptional chicken. Extraordinary flavour.
Norfolk Black Chicken is a unique breed that looks as different to a regular free-range chicken as it tastes.
Chefs can expect a succulent, flavourful, buttery meat complemented by delightfully crisp skin and a mouth-watering aroma that makes for a taste experience that’s without equal.
One that’s worthy of the best restaurants and their discerning customers.
Culinary comments
Discover what chefs and customers really think about Norfolk Black Chicken.
Really delicious recipes
If you’d like to serve up something special, explore our chef-created recipes that showcase the Norfolk Black Chicken in all its deliciousness.
